Happy Temple Tuesday, everyone!
I hope you are well and have had your peach smoothie and chocolate chip granola bar this morning! That is what I ate for breakfast. I usually eat 2 boiled eggs or a bowl of oatmeal with butter and light brown sugar but I had a taste for something different today😉There are times when I am not in the mood for food when I wake up in the morning. I bought a juicer a few months ago from Amazon but I have yet to open it! There are times when I just get a cup of ice mixed with water and light OJ in one of my favorite mason jars. I am from the country and we use mason jars for everything!! AND then I sometimes drink pure, organic pineapple juice from Walmart. You can tell its organic because its in a glass jar.
I always try to eat lunch, which is usually a salad with cheese and a protein. And dinner is usually salmon and some kind of starch. I have been eating salmon for dinner for years now! It makes me feel refreshed and it fills me up!
SO, I am telling you all of this because this is my food philosophy. My personal guide to eating, nutrition and wellness. I am from a very small town in Virginia and we did not have access to alot of different sorts of foods growing up. We made it work. It wasn't until I graduated from high school and enrolled at The University of Virginia that my food palate expanded. I was pretty much a vegetarian in college. I ate extremely healthy! I would say that that was the healthiest I have ever been inmy life. I ran like a maniac. Sometimes several times a day. lol. I ate lots of sushi, salads and peanut butter and jelly on bagels. I did not have alot of money to spend on food so I had to learn to shop on a budget. After graduating from college, I moved around alot. Life began to life and I became an emotional eater. My introduction to adulthood immediately started with trauma. During my periods of grief, I just found food to be so comforting. AND then in 2012, my twin brother, Julius saw me and saw that I was in need of a big change in my life. He told me about this weight loss facility in St. George, Utah and it turned out to be one of the Biggest Loser Resort facilities. He really loved me and wanted to see me happy. He paid a pretty penny for me to fly to Utah and spend 6 weeks retraining my mind on how to eat better. OH My Goodness, it was LAVISH!! We had a chef, trainers, therapists on call, hiking, a pool and just unlimited time to rest and reset! I learned how to swim there!! Every morning we had a 5 am call time to go hiking! We hiked Snow Canyon Park every morning. I met some of the wealthiest, most successful, kindest and most genuine people at the Biggest Loser Resort. We had a blast every single day. I think this was the first time in my life that I actually learned real self love and self respect
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We had group fitness classes together! We sang, danced, laughed, cried and were completely transparent those 6 weeks. It was so freeing. I met this dope chic named Sammy who turned out to be a former assistant to Beyonce!!! She was super cool and told me all these stories about Beyonce's work ethic and overall aura. After 6 weeks, I was ready to come home. I ended up losing 25 pounds during my stay. I will never forget my time there and all of the wonderful people I met.
Now, I eat to live! I am still learning how to balance a healhy lifestyle while pursuing all of my hopes and dreams. I am moving my body on a regular basis. I go to bed at a decent hour. I am no longer an emotional eater. PRAISE HIM!! I am a more intuitive eater and I like to use different ingredients so that I can enjoy my food. I believe that when you truly enjoy your food, you do not have to eat as much! I eat real, whole foods and try to stay within the recommended guidelines for calories and etc.
Your body ia a temple--1 Corinthians 6:19
I think it takes alot of trial and error, along with prayer to learn how to eat better. If you are struggling to learn how to properly nourish your body in this season, do not be hard on yourself. It is a daily lesson and we can all do better. This is just a little about my food philosophy. Take what you need, love.
Take it one day at a time and be honest with yourself💗